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Amandina cake

Amandina cake


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We prepare the countertop as follows:

Whisk the egg whites, then add the sugar in the rain and beat like a meringue until it hardens.

After adding the water little by little, add the yolks rubbed with oil and mix with a wooden spoon until smooth. Add flour mixed with cocoa.

I keep mixing. We put the resulting composition in a tray greased with oil and lined with flour, on the bottom of which we put baking paper. Set the oven to 30 minutes at 180 degrees, and in the last 5 minutes raise the temperature to 190 degrees. When we make the syrup. Boil all the ingredients and leave to cool.

Cream: Beat the partially melted butter with the mixer until it becomes foam, add the powdered sugar and mix until the sugar dissolves, then add the yolks and cocoa and mix for another 1 minute.

Cut the top into 2 and syrup only the bottom, put the cream over it, then put the other part of the top that does not syrup to avoid softening. In this way the glaze comes out beautiful and does not swell.

Glaze: Put the water, sugar and cocoa on the fire to melt for about 1 minute, then remove from the heat and add the butter, stirring until it dissolves, leave to cool, then put on the cake.

Chocolate leaves: Melt the chocolate in the microwave for about 1:30 minutes, then grease the leaves with a brush, leave to cool and grease with a layer after that so that the chocolate is thicker so that it does not break. After they have cooled, carefully remove the leaves.


Amandina cake part 2 (mp3

Full of chocolate, syrupy and very fluffy, it is the perfect option for. I hope you like this almond recipe, it is. How to prepare the famous Doboş cake! Cakes with vanilla mousse and raspberry cream - meaning small and delicate cakes, elegant and tasty.

The combination of flavors is a classic but one of. The ingredients presented are for the amount of 3. The recipe does not belong to me, I was inspired by the blog of Lisa, a great specialist in cakes and pies. Almond cake & # 8211 a countertop with delicious cocoa, syrup, with butter and cocoa cream, all covered with a delicious chocolate icing. Olimpia Mira Anita 4.00 lei Add to Wishlist. I have to tell you this is the first time I make this cake. To be honest, I didn't want to take pictures to put on the blog. Biscuit cake Dessert without baking from the category Cakes. How to Make Dessert Biscuit Cake Without Baking. Video hai mới full hd hay nhất & # 8211 ClipVL. My name is Ana Maria, I am passionate about CONFECTIONERY, I really like to make sweets, cakes, cakes, etc.


Amandina cake part 2 (mp3

Full of chocolate, syrupy and very fluffy, it is the perfect option for. I hope you like this almond recipe, it is. How to prepare the famous Doboş cake! Cakes with vanilla mousse and raspberry cream - meaning small and delicate cakes, elegant and tasty.

The combination of flavors is a classic but one of. The ingredients presented are for the amount of 3. The recipe does not belong to me, I was inspired by the blog of Lisa, a great specialist in cakes and pies. Almond cake & # 8211 a countertop with delicious cocoa, syrup, with butter and cocoa cream, all covered with a delicious chocolate icing. Olimpia Mira Anita 4.00 lei Add to Wishlist. I have to tell you this is the first time I've made this cake. To be honest, I didn't want to take pictures to put on the blog. Biscuit cake Dessert without baking from the category Cakes. How to Make Dessert Biscuit Cake Without Baking. Video hai mới full hd hay nhất & # 8211 ClipVL. My name is Ana Maria, I am passionate about CONFECTIONERY, I really like to make sweets, cakes, cakes, etc.


Amandina cake step by step

Chocolate almonds, old confectionery recipe. Preparation of mini chocolate marzipan cakes. I can imagine the taste as a dream (a kind of lighter almond I guess) and again. Users also like these ideas. Cake Recipes, Dessert Recipes, Pastries, Sweets. I propose a very beautiful and elegant cake & # 8211 tasty what to say. Catalina Farcas in the kitchen Egyptian cake & # 8211 Recipes Pope Good recipe papapun. Preparation Egyptian cake Start the preparation with the preparation of the walnut sheets. They Cooked Minutes Chocolate Fondant Cakes, Cooking, Recipes, Desserts, Diet, Waffles. How To Make Sarlota Cake Very Simple To Assemble Amandina Cake. It's among the first fans of my book, "Lovers' Days", although we didn't.

Brasovul Tau fursecuri jamila & # 8211 免费 在线 视频 最佳 电影 电视 节目 & # 8211 Viveos. It was one of the tortures he had. The apple cake recipe is a very popular one, one of the childhood recipes.


Amandina cake

We prepare "Amandina cake top"

Whisk the egg whites with a pinch of salt,

and beat until a hard meringue is obtained.

The flour is mixed with baking powder and cocoa.

Over the egg white foam, add the beaten egg yolks and the flour mixture.

Mix lightly with a spatula, from top to bottom.

The composition is placed in a round tray lined with baking paper.

Bake in the preheated oven at 180 degrees for 20 minutes, checking if it is baked with a toothpick.

We prepare "Amandina Cake Syrup"

Put water and sugar on the fire.

After the sugar has dissolved, remove from the heat. Allow to cool, then add rum or liqueur.

We prepare "Cream for Amandina cake"

put on a steam bath, stirring until thickened.

Remove from the heat and allow to cool, then add the rum or liqueur cream

Mix the butter at room temperature

and over it add the yolk cream.

From the cream obtained, keep 1/4 for garnish.

We prepare "Amandina cake icing"

Put the ingredients on the fire bath until the chocolate melts.

we continue with the basic recipe.

The cold worktop is cut in 3 horizontally.

A countertop is placed on a plate,

it is syruped all over the surface

then spread evenly 1/2 of the remaining cream after I set aside the cream for garnish.

Place the second top over the cream, syrup well

and spread the rest of the cream.

Place the last countertop on top

Arrange the side of the cake with a part of the cream for baking.

Pour the icing on top immediately after it has been prepared. It spreads over the entire surface, letting it flow a little on the edges.

Leave to cool until the icing hardens.

Decorate according to preference.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Amandina cake step by step

Chocolate almonds, old confectionery recipe. Preparation of mini chocolate marzipan cakes. I can imagine the taste as a dream (a kind of lighter almond I guess) and again. Users also like these ideas. Cake Recipes, Dessert Recipes, Pastries, Sweets. I propose a very beautiful and elegant cake & # 8211 tasty what to say. Catalina Farcas in the kitchen Egyptian cake & # 8211 Recipes Pope Good recipe papapabun. Preparation Egyptian cake Start the preparation with the preparation of the walnut sheets. They Cooked Minutes Chocolate Fondant Cakes, Cooking, Recipes, Desserts, Diet, Waffles. How To Make Sarlota Cake Very Simple To Assemble Amandina Cake. It's among the first fans of my book, "Lovers' Days", although we didn't.

Brasovul Tau fursecuri jamila & # 8211 免费 在线 视频 最佳 电影 电视 节目 & # 8211 Viveos. It was one of the tortures he had. The apple cake recipe is a very popular one, one of the childhood recipes.


Amandina cake

Amandina cake is an indispensable dessert for festive meals, especially during the winter holidays. Chocolate top, fine chocolate cream and rum syrup, a DELICIOUS dessert!

Preparation time:

Servings:

Ingredient:

Preparation instructions

When obtaining Amandina cake I used a chocolate cake topclick for the detailed recipe.

This countertop can be used successfully to obtain others cake recipes.

Cream used to make Amandina cake is Ganache cream , a fine and delicious cream, which I prepare quite often for desserts.

Ganache Cream it is divided into four parts. Three parts for layers, and the last part for decoration.

Amandina Cake Assembly

The cake top is cut into four sheets.

Put about 20 ml of syrup on a cake plate and place the first sheet.

Soak and add the first part of Gnache cream.

Repeat the operation until completion.

Press lightly and let the cake cool for at least 3 hours.

After cooling, grease with chocolate cream in a thin layer.

Melt the chocolate on a steam bath and mix with the oil.

The chocolate is not poured hot over the cake.

Stir periodically, until it becomes slightly warm, and put in a cone.

Glaze the cake & # 8211 see photo.

The whole surface of the cake is decorated with hazelnuts from Ganache cream.

Let cool for 1 hour.

It is kept cold, maximum 48 hours.

Enjoy your meal!


Amandine & # 8211 recipes for syrup cake and cocoa cream

Amandina is one of the most consumed and loved confectionery cakes. With a well-syruped top, chocolate cream and melted chocolate icing, the recipe can be easily made at home. Read and write down your ingredients and prepare the tastiest almond for the holiday meal.

The almond cake is fragrant, has a fluffy top and sweet cream, which makes it one of the most popular cake recipes. You can easily prepare it at home for Christmas with your family. Here is a step-by-step network that helps you make almonds.

Recipes for the almond cake


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Amandina can also be prepared in the form of a cake :. A dobos cake without burnt sugar or an almond without fondant are nonsense, in my opinion. Easter cake, Easter sweets, Fondant cakes, Muffins, Picnic. But for the nostalgic, almond is a cake that brings back the first. So I decided to make the almond cake. While searching the internet, I stopped at the amandina cake recipe on the Jamila Cuisine website. I am Vio and thank you for visiting. It can be prepared a few days in advance.

Almond cake 9 recipes: Almond cake, Almond cake, Almond cake, Almond cake with chocolate truffles and berries, Almond cake, Happy birthday. This cake with mascarpone and fruit was the star on my husband's birthday. JamilaCuisine Jamila Adina 3gp mp4 mp3 flv indir videoara. Tagged caramel, Eng, jamila cuisine, Jamilacuisine, Marlenka, nut, network cake Marlenka. If you like cakes, and especially those with chocolate, almonds are the most suitable dessert. I was looking for a chocolate and hazelnut cake recipe and I came across this wonderful culinary.

Although the recipe is explained in great detail on the culinary, I will. This is the chocolate cake you dreamed of. You can make the cake top and have a perfect chocolate cake for your birthday.

Prepare the top as follows: Whisk the egg whites, then.


Amandina cake

 Separate the eggs: beat the egg whites with a pinch of salt in a glass bowl, add the sugar, water and the yolks rubbed with oil and mix everything very well with a spatula (not with the mixer) from the bottom up, lightly, until the yolks are incorporated.
Add flour mixed with cocoa and baking powder, mix gently the whole composition.
 Pour the dough into a cake tin (26cm) lined with baking paper. Bake the top for about 35 minutes (do the toothpick test). Leave it to cool and cut it in half.
Prepare the syrup by putting all the ingredients in a pan to boil. From the moment it starts to boil, leave it on the fire for another 5 minutes, add the rum essence and leave it to cool.

Prepare the cream: Mix the yolks with the sugar in a bain-marie until they turn white and look like a cream (a few minutes) and leave to cool. Rub the butter (at room temperature) the foam and add in turn the cream of chilled eggs, cocoa and amaretto, mixing well until a frothy cream is obtained.

Place the first half of the top on a plate, syrup with half of the syrup, add the cream, level it nicely, place the other half of the top and slowly syrup with the remaining syrup.
Prepare the icing by melting the chocolate and mix with the liquid cream and essence. Quickly pour the icing on the cake and decorate as you like. I decorated with roses made of almond paste.
Cake the cake in the fridge for at least 4 hours, preferably overnight
Who do I serve with a portion? 


Amandina cake

Over the egg white foam add the beaten egg yolks and the flour mixture.

Mix lightly with a spatula, from top to bottom.

The composition is placed in a round tray lined with baking paper.

Bake in the preheated oven at 180 degrees for 20 minutes, checking if it is baked with a toothpick.

We prepare "Amandina Cake Syrup"

Put water and sugar on the fire.

After the sugar has dissolved, remove from the heat. Allow to cool, then add rum or liqueur.

We prepare "Amandina cake cream"

put on a steam bath, stirring until thickened.

Remove from the heat and allow to cool, then add the rum or liqueur cream

Mix the butter at room temperature

and over it add the yolk cream.

From the cream obtained, keep 1/4 for garnish.

We prepare "Amandina cake icing"

Put the ingredients on the fire bath until the chocolate melts.

we continue with the basic recipe.

The cold worktop is cut in 3 horizontally.

A countertop is placed on a plate,

it is syruped all over the surface

then spread evenly 1/2 of the remaining cream after I set aside the cream for garnish.

Place the second top over the cream, syrup well

and spread the rest of the cream.

Place the last countertop on top

Arrange the side of the cake with a part of the cream for baking.

Pour the icing on top immediately after it has been prepared. It spreads over the entire surface, letting it flow a little on the edges.

Leave to cool until the icing hardens.

Decorate according to preference.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.



Comments:

  1. Len

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  2. Pepik

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  6. Mikarisar

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