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Lemon Stinger Swizzle

Lemon Stinger Swizzle


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Here's how you can home-grow herbs and make artisinal cocktails with them

For those who have a green thumb and like to party, Modern Sprout’s kraft seed starter - cocktail series is what you need. The seed starter set features three seed kits that grow herbal companions to infuse or muddle in cocktails.

Using the lemon balm leaves, you can make cocktails like this zesty adult lemonade beverage.

Recipe courtesy of Alcademics

Notes

For more info on the Mint, Cinnamon Basil and Lemon Balm Seeds kit, click here.

Ingredients

  • 10 Lemon balm leaves
  • 1 Ounce Lemon juice
  • .5 Ounce Falernum (sweet syrup)
  • 1 Dash Fee’s lemon bitters (optional)
  • 4 Dashes Peychaud’s bitters
  • .5 Ounce Simple syrup

From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


From Punch (http://punchdrink.com)

Ingredients
  • 1 3/4 ounces Cognac, preferably Gourry de Chadeville overproof
  • 3/4 ounce créme de menthe, preferably Giffard Menthe-Pastille
  • 1 dash absinthe, preferably Germain-Robin
Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe over a large piece of ice.
  3. Express a lemon peel over the surface of the drink and discard.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.


Watch the video: How to Make a Lemon Twist


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