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11 Peach Recipes to Try Before Summer Ends

11 Peach Recipes to Try Before Summer Ends


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Summer is almost at an end. I know, it’s sad, right? The only good part about that statement is that peaches are in season! Grab as many as you can find at the farmers market — you can even freeze them to have this delicious delectable fruit all winter long. If you’re not the fruit-freezing type, we have 11 ways for you to soak up the joy of peaches right now. There are so many dishes to make with peaches: salads, pizzas, sangria, crisps… that’s why we made them the theme of this week’s SWAT (Sharing With A Theme). Celebrate the end of summer with peaches.

We asked The Daily Meal’s Culinary Content Network members to share their best peach recipes, and the results will make you want to freeze a few extra peaches for the cooler months. Enjoy peach sangria with a kale and peach salad on the patio, or make lavender peach popsicles for the kids — there’s a peach recipe for everyone. Here are this week’s highlights.

Click here for 11 Peach Recipes to Try Before Summer Ends slideshow.

Whole Foods Feasting: Peachy Guacamole

Peaches and guacamole? It sounds insane, right? It’s insanely delicious. In this guacamole, Donna Currie of Cookistry uses peaches in place of tomatoes — it’s a little sweet and a little tart, and she finds that this stone fruit’s texture is very similar to that of tomatoes. Give it a try — I think you'll like it.

White Wine Peach Sangria

Natalie Uy of Obsessive Cooking Disorder created the perfect end-of-summer drink. Try making white wine sangria — it’s a great way to utilize peaches and a stellar excuse to sip wine on the patio.

Bourbon Poached Peach Sorbet

Cheyanne of No Spoon Necessary hit the motherlode when it came to peaches. A delicious, easy, no-churn sorbet — it’s every sorbet lover’s dream. This dish is silky, light and misleadingly rich in texture. Poaching the peaches in bourbon adds a depth of mellow, boozy, bodacious flavor to the succulently sweet fruit. Booze, peaches, and sorbet — this recipe is unlike any other, which Cheyanne is the winner of this week’s SWAT.

Want more summer peach recipes? Don’t worry. We have 11 peachy recipes ready for you to devour.

Lavender Peach Popsicles

Made with protein-packed Greek yogurt, sweet-tart peaches, and floral lavender, these lavender peach popsicles are more like lavender peaches and Creamsicles. Does anyone else think of that 112 song any time they hear that phrase? Know what I mean? “Peaches and cream”? For the Lavender Peach Popsicles recipe, click here.

Peach Blueberry Crisp for Two

The contrast between the sweet and luscious filling and the crunchy topping is perfect. There is almost no added sugar to this crisp: The natural sugars of the fruit are just enough. But I did add a smidgen of honey to the nut topping to give it that bit of sweetness. For the Peach Blueberry Crisp for Two recipe, click here.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


10 Things to Make with Summer Peaches Before It's Too Late

You can pretty much bank on many of your favorite veggies being available in the supermarket year-round. No matter their true season, a sturdy stalk of broccoli, leafy lettuces and even once-just-for-fall apples will still line the shelves. But the same simply doesn’t go for peaches. Right up there with tomatoes, these fuzzy, juice-loaded gems are nearly impossible to get your hands on at any other time of year — at least if we’re talking good ones. Now that they’re ripe for the picking, these are the 10 recipes you should make with them — before it’s too late.

Hey, Pineapple Upside-Down Cake can’t have all the fun. This peachy number leaves the oven with slices that are caramelized and oh-so-sweet.

There’s nothing like the smell of warm peach cake in the house. Peel, pit and slice the juicy summer beauties before nestling them in a thick, sour cream-spiked batter. Strewn with cinnamon sugar and topped with crunchy chopped pecans, this rustic cake is best served warm.


Watch the video: 5 meals I eat each week vegan u0026 healthy


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