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Easy Holiday Mini Cranberry Tarts

Easy Holiday Mini Cranberry Tarts

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Cranberry sauce isn't just for savory meals. An indulgent base of crème fraîche and Greek yogurt balance out the tart fruity topping.


  • 1 8-ounce container crème fraîche
  • 1/2 cup low fat greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon nutmeg
  • 6 pre-baked mini tart shells, or frozen shells baked to package directions
  • 3/4 cup prepared cranberry sauce
  • Rosemary sprig, for garnish
  • Orange peel, for garnish

How to Make It

Step 1

Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells.

Step 2

Top crème mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.

Watch the video: Mini Brie u0026 Cranberry Tarts


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