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Pumpkin Sweet Potato Black Bean Chili

Pumpkin Sweet Potato Black Bean Chili


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The ultimate vegetarian chili powered by fall flavors. Sweet potato, black beans, and plenty of aromatics simmer in a velvety, pumpkin-infused tomato broth that is ultra rich and comforting. A pinch of cinnamon and dash of chipotle chili powder add a robust flavor profile that will warm you up from the inside out. Add any pumpkin-flavored beer you like. As far as toppings, the sky is the limit. We swoon over a hearty dollop of 2% Greek yogurt, fresh cilantro, and green onion.

How to Make It

Step 1

Heat olive oil in a Dutch over medium heat. Add onion; cook 2-3 minutes, until tender. Add next 7 ingredients (garlic through cinnamon), stir, and cook 3-4 minutes.

Step 2

Pour in beer, stir and scrap any bits off the bottom of the pan. Stir in remaining ingredients. Bring to a boil, reduce to medium heat and simmer for 30-35 minutes, stirring often to prevent burning, until sweet potato is tender.


Watch the video: Chili Bean Stuffed Sweet Potatoes


Comments:

  1. Actassi

    Nice idea

  2. Hsmilton

    I believe that you are wrong. I can defend my position. Email me at PM, we will talk.

  3. Tihalt

    It is true! Great idea, I agree.

  4. Dull

    Congratulations, your opinion will be useful

  5. Jaydee

    You are certainly entitled



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