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Spring Soba Salad Latest recipes

Spring Soba Salad

Step 1Heat a large skillet over medium-high. Place asparagus spears in pan and add enough water to completely cover. Bring to a simmer and cook, covered, 3 to 5 minutes, until crisp-tender. Transfer asparagus to a bowl of ice water. Drain and cut into thirds. Set aside.Step 2Place cabbage, radish, radish greens, red onion, and snow peas in a large bowl.

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This Pea and Cucumber Cooler Packs Over 15% of Your Daily Vitamin C Unusual recipes

This Pea and Cucumber Cooler Packs Over 15% of Your Daily Vitamin C

Muddle peeled and sliced cucumber, fresh or thawed frozen green peas, fresh tarragon leaves, and a dash of kosher salt in a cocktail shaker. Add fresh lemon juice, vodka, St-Germain (elderflower liqueur), agave nectar, and ice; cover and shake 30 seconds. Strain into a coupe glass. Top with club soda.

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Soup with stuffed dumplings New recipes

Soup with stuffed dumplings

"Children's menu" Soups and soups are not to be neglected in the diet of children as well as adults. They nourish, vitaminize and hydrate at the same time. What could be more suitable for a lunch? 8 small balls2 green onions2 carrots2 potatoes3 tablespoons oil1 twig thyme1 glass of sour cream -or Greek yogurt1 egg1 tablespoon white flour400 gr minced veal Brazilian pepper is less hot green parsley choppedParts: 4T less than 60 minutes RECIPE PREPARATION Soup with stuffed dumplings: Peel the carrots and onions and cut them into slices.

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Jamba Juice Launches 'Whole Food Nutrition Smoothies' New recipes

Jamba Juice Launches 'Whole Food Nutrition Smoothies'

New recipes include kale, chia seeds, and other & 39;whole food& 39; ingredientsNew smoothies include the Kale-ribbean Breeze, PB Chocolate Love, and Carrot Orange Fusion.Jamba Juice has announced the addition of several new items to their menu, and the new products are all geared toward helping customers get their daily recommended servings of fruits and vegetables as well as a host of healthier add-ons.

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Chicken and Herb Crêpes The best recipes

Chicken and Herb Crêpes

How to Make ItStep 1Combine milk, 3/4 cup flour, eggs, 2 tablespoons oil, and 1/4 teaspoon salt in a blender. Process until smooth. Cover and chill 1 hour.Step 2Heat onion mixture in a large nonstick skillet over medium-high. Stir in sherry and remaining 1 tablespoon flour; cook, stirring often, 3 minutes.

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Tony Maws' Boston Tips New recipes

Tony Maws' Boston Tips

The Craigie on Main chef gives his favorite haunts in his hometownistockphotoBostonTony Maws is one of Boston& 39;s favorite chefs, with his acclaimed Craigie on Main and the upcoming Kirkland Tap & Trotter. But when we caught up with the chef recently, we wanted to know where he goes out to eat.

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